Friday, April 9, 2010

Traif

Stands for Not Kosher in Hebrew. That's the name of the new restaurant in Williamsburg, where the owner and chef is Jewish. Shellfish and pork are the main dishes, creative and awesome new twist on unconventional kosher cooking. The tuna tar tar over eggplant tempura is amazing and ask for the jalapeno/lime martini its awesome. Restaurant officially opens Tuesday April 13.

Traif
S 4th st
Brooklyn
http://www.traifny.com/

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